Rocco Simulacrum
"A new Italian spot? You've been there before," writes the New York Times in their recent review of Carbone , the latest link in the Torrisi chain of restaurants, opening tomorrow in the space held by Rocco's from 1922 until 2011 when they were evicted by an impossible rent increase--from $8,000 to $18,000--and the popular Torrisi company quickly took over their lease . Rocco, 2011 Carbone, photo the Times The Times says Carbone "pays tribute" to the red-sauce joints of the 1950s "in a space that used to house Rocco, which specialized in that kind of fare for nearly a century. Just about every element — the menu, the music, the uniforms, the décor and even the servers’ banter with customers — will be engineered to conjure up the feeling of a lively night downtown, circa 1958 ." Of course, Rocco's had all of this--and it was actually authentic, because on the day it closed it was still basically the same as it was in 1958. And for y...