Meatpackers & Meat
VANISHING meatpackers with bloody aprons vanish under luxe towers Visiting the Meatpacking District, I skipped Pastis and ate some fresh meat at Hector's, where the burger is bought twice a day from local packers. Hector's has been tucked under the High Line for more than 20 years , the owner (whose name is not Hector) told me, but the building has been a restaurant for close to 100. They used to serve a crowd of meatpackers , but the meat guys are vanishing. Now the place is filled with construction workers, all of them laboring to wipe out the meatpackers, replacing their plants with luxury high-rises. When the building is done and the meat guys and construction workers have gone, who's going to eat Hector's burgers deluxe and piles of roast beef? This area has been the site of overwhelming, lightning-fast, preposterous change . The punks, leather-daddies, and transgender hookers have all been swept away. Not everyone is happy about it. Chelsea Now reported that resi...