*Everyday Chatter
Is NYC losing its obnoxious swagger? Says one gal: "When I’m out in bars and restaurants, there is a sheen that is missing...it feels a little grittier; there is a sense that the thrill of paying $20 for a cocktail is over. I find that my friends are still going out and want to have fun but their tolerance for the ‘price of exclusivity’ has waned." [NYT]
On de-gentrification, I am not the only one enjoying "schadenfreudic pleasure that the first to fall have been the coffee shops, kids' boutiques, vegan markets and stores dedicated solely to the sale of a single model of all-clad butter warmer." [Curbed]
Not only is the Holiday Cocktail Lounge alive again, so is the Pizza Box! (Boogie's excited too):
Is beloved Ray's Candy on Avenue A in danger of vanishing? [NMNL]
Is the 58-year-old Frozen Cup of Bellerose enjoying its last days before it's demolished for a hotel? [QC]
An interview with underground photographer Nathan Kensinger. [Gothamist]
A much better thing to do with snow--take gorgeous photomicroscopic pictures of it. [panopticist]
On de-gentrification, I am not the only one enjoying "schadenfreudic pleasure that the first to fall have been the coffee shops, kids' boutiques, vegan markets and stores dedicated solely to the sale of a single model of all-clad butter warmer." [Curbed]
Not only is the Holiday Cocktail Lounge alive again, so is the Pizza Box! (Boogie's excited too):
Is beloved Ray's Candy on Avenue A in danger of vanishing? [NMNL]
Is the 58-year-old Frozen Cup of Bellerose enjoying its last days before it's demolished for a hotel? [QC]
An interview with underground photographer Nathan Kensinger. [Gothamist]
A much better thing to do with snow--take gorgeous photomicroscopic pictures of it. [panopticist]
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