Clocks to Cupcakes
In business in the city for over 60 years, the Sutton Clock Shop had perched above Lexington and 61st since 1967. They lost their lease in 2012 and have since moved north to 82nd Street. (Watch author Douglas Rushkoff in the new store.)
2010
At the time, the second-generation owner told NY City Lens that the landlord had "plans to merge the space with its downstairs neighbor and anticipates a large franchise to move into the building."
2012
The first-floor jewelry shop was also forced to close. From an old photo on the Sutton Clocks site, we can see there had been a jewelry shop in the space for many years. It made sense, the shops went together: jewelry and clocks. Solid objects that last, that get passed down through the generations. Treasures that aren't consumed and then flushed away. But so much for all that.
What's moving in? It's yet another link in the ever-lengthening, sticky, gooey cupcake chain that continues to constrict New York City.
Baked by Melissa has its plywood up, all wrapped in a vinyl sheet dotted with mini cupcakes like a measles outbreak. Melissa has only been around since 2009, but her shops are spreading like wildfire (maybe because her cupcake-making ethos draws "on inspiration from the care-free rock 'n roll culture of the 60's and 70's").
Just half a block south there's already Sprinkles, the Beverly Hills cupcake chain that replaced the great and unforgotten Gino. Cupcakes beget more cupcakes.
The Sutton Clock Shop signs are down, with their "PL8" telephone exchange and their invitation to "please come up." You can't walk on Lexington anymore and look up to see something rare and wonderful, a window cluttered with clocks, a shop where a son has taken over his father's old-world craft, where the room ticks with the heartbeat of time. (Watch this lovely film for a look inside.)
Since the landlord planned to merge the spaces, I assume Melissa will be selling her cupcakes in the clock shop's space, too, but I don't know.
“New York is always changing,” the shop's owner told NY City Lens last year. “When I was growing up there were all these little ‘mom and pop’ shops up and down the avenue with hot dog stands and now they are all being replaced with banks and national chains.”
And cupcake shops. Don't forget all the goddamn cupcake shops.
More cupcake mishegoss:
King Kong and Cupcakes
Make Way for Sprinkles
How the Cupcake Crumbled
Cupcake Trash
2010
At the time, the second-generation owner told NY City Lens that the landlord had "plans to merge the space with its downstairs neighbor and anticipates a large franchise to move into the building."
2012
The first-floor jewelry shop was also forced to close. From an old photo on the Sutton Clocks site, we can see there had been a jewelry shop in the space for many years. It made sense, the shops went together: jewelry and clocks. Solid objects that last, that get passed down through the generations. Treasures that aren't consumed and then flushed away. But so much for all that.
What's moving in? It's yet another link in the ever-lengthening, sticky, gooey cupcake chain that continues to constrict New York City.
Baked by Melissa has its plywood up, all wrapped in a vinyl sheet dotted with mini cupcakes like a measles outbreak. Melissa has only been around since 2009, but her shops are spreading like wildfire (maybe because her cupcake-making ethos draws "on inspiration from the care-free rock 'n roll culture of the 60's and 70's").
Just half a block south there's already Sprinkles, the Beverly Hills cupcake chain that replaced the great and unforgotten Gino. Cupcakes beget more cupcakes.
The Sutton Clock Shop signs are down, with their "PL8" telephone exchange and their invitation to "please come up." You can't walk on Lexington anymore and look up to see something rare and wonderful, a window cluttered with clocks, a shop where a son has taken over his father's old-world craft, where the room ticks with the heartbeat of time. (Watch this lovely film for a look inside.)
Since the landlord planned to merge the spaces, I assume Melissa will be selling her cupcakes in the clock shop's space, too, but I don't know.
“New York is always changing,” the shop's owner told NY City Lens last year. “When I was growing up there were all these little ‘mom and pop’ shops up and down the avenue with hot dog stands and now they are all being replaced with banks and national chains.”
And cupcake shops. Don't forget all the goddamn cupcake shops.
More cupcake mishegoss:
King Kong and Cupcakes
Make Way for Sprinkles
How the Cupcake Crumbled
Cupcake Trash
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